HEATING QUALITY AND STABILITY OF AQUEOUS ENZYMATIC EXTRACTION OF FATTY ACID-BALANCED OIL IN COMPARISON WITH OTHER BLENDED OILS

Heating Quality and Stability of Aqueous Enzymatic Extraction of Fatty Acid-Balanced Oil in Comparison with Other Blended Oils

The heating performance of enzyme-assisted aqueous processing-extracted blended oil (EAEPO), hexane-extracted blended Baby Bottles oil (HEBO), and three kinds of blended oils was investigated by varying the heating times.Oil degradation was monitored by analysis of the acid value (AV), peroxide value (PV), p-anisidine value (p-AV), color, and trans

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ETHNOTURISM AS A FACTOR OF SOCIO-ECONOMIC DEVELOPMENT OF UNITED TERRITORIAL COMMUNITIES IN THE POST-WAR PERIOD

Abstract.The purpose of this article is to study GARDENIA COND ethnotourism and related types of tourism as an important factor in the development of territorial communities in the postwar period.The article considers the united territorial community as an object for the development of ethnotourism and, given that Ukraine has significant tourist an

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Mycobacterium avium (MAC) lung disease in post-COVID-19 bronchiectasis: a need for caution as a potential risk factor for MAC infection

Abstract Bronchiectasis due to previous tuberculosis is known to precede Mycobacterium avium (MAC) lung disease.Coronavirus disease 2019 (COVID-19) is an emerging infectious disease, and residual bronchiectasis following COVID-19 is common as well SAW PALMETTO W LYCOPENE as tuberculosis.However, there have been no reports documenting MAC lung disea

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